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This is a free illustration of a prized matsutake mushroom—an autumn delicacy known for its rich aroma and rarity. Today, it’s considered a luxury ingredient in Japanese cuisine, but back in the Edo period, it was actually less valued than shiitake mushrooms due to the difficulty of cultivation. Matsutake grows in the wild, often near pine trees, and its scarcity only adds to its mystique. Use this image in food-themed content, cultural explanations, or any project that highlights traditional Japanese ingredients.
