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This is a free illustration of two Mont Blanc cakes—one yellow, one brown—each representing a different take on this beloved chestnut dessert. The yellow version is a Japanese original, made with sweetened chestnuts (kuri no kanroni) and colored with gardenia. The brown version reflects the European style, using chestnut paste with the skins left on for a richer flavor and deeper color. Both are topped with a whole chestnut and offer a unique texture and taste. Use these images in dessert-themed content, cultural comparisons, or any project that celebrates sweets with a story.
