This is a free illustration of a shichirin—a compact, traditional Japanese stove made of clay and fueled with charcoal. Known for its portability and fuel efficiency, the shichirin has been used since the Edo period for simple, fire-based cooking. It’s most often cylindrical or rectangular and adapted in size for various uses. In western Japan, it’s also called a kanteki, and remains popular today for activities like grilling meat or making hot pot—especially in camping or backyard settings.
